Calcium Chloride for The Food and Beverage Industry

• Customization: Available
• Formula: Cacl2
• EINECS: 233-140-8
• Model NO.: Yamazon-YL11
• Certification: CE
• Type: Calcium Chloride
• Grade Standard: Food Grade
• Transport Package: Standard Packaging
• Specification: customizable
• Trademark: Yamazonhome
• Origin: Weifang
• HS Code: 2827200000
• Production Capacity: 2000 Metric Ton/Metric Tons Per Month

Product Description

Product introduction

Name	Calcium chloride for the food and beverage industry
Type	Calcium Chloride
Product number:	Yamazon-YL11
Other Names	Calcium Chloride Anhydrous
Place of Origin	Weifang, China
Classification	CHLORIDE
EINECS No.	233-140-8
grade standards	Agricultural grade, electronic grade, industrial grade, reagent grade
Appearance	Flake, granular, powder
Boiling Point	1670ºC
Packing type:	25kg/50kg/1000kg bag

             

Product Name:	Calcium Chloride
Molecular formula:	CaCl2
Appearance:	Colorless cubic crystals, White or off-white, granular, honeycomb block, spherical, irregular granular, powdery.
Properties:	Slightly toxic,odorless,slightly bitter taste. It is extremely hygroscopic and easily deliquesces when exposed to air. Calcium chloride has the characteristics of exothermic, low freezing point of aqueous solution, strong moisture absorption, poor corrosiveness to metals, and accelerated condensation of organic polymer substances.
Main uses:	Snow melting and deicing of roads, highways, parking lots, and docks; Oil drilling, drilling fluids, completion fluids, and petrochemical dehydrating agents; Prevention and removal of dust, coal dust, and mineral dust; Calcium chloride solution is used as a flocculant in the seaweed sodium industry and the soy product industry; used as a cold carrier in the refrigeration and cold drink industries; and also used in sewage treatment; Used to prevent and control the rot of wheat, apples, cabbage, etc. and as food preservatives and to dry and preserve vegetables; Use as concrete antifreeze to accelerate the setting time of cement; Raw materials for the production of calcium and other precious metals by molten electrolysis.
Implement quality standards:	Industrial grade calcium chloride quality technical indicators GB/T 26520-2021; Food grade calcium chloride quality technical indicators GB1886.45-2016

             
          

 

Calcium chloride is an important product widely used in the food and beverage industry. As a multifunctional food additive, it not only improves food quality but also has many other advantages.
First, let's take a look at the raw materials of calcium chloride. The main components of calcium chloride are chlorine and calcium, and it can be prepared by dissolving limestone or lime in hydrochloric acid. Limestone or lime is usually mined from mines and undergoes rigorous processing and treatment to produce high-purity calcium chloride. Therefore, we can ensure the quality and purity of our calcium chloride.

 

Let's take a look at the manufacturing process of calcium chloride. There are several ways to make calcium chloride, the most common of which is by reacting limestone or lime with hydrochloric acid. This reaction releases a large amount of heat, and the reaction temperature and stirring speed need to be controlled to ensure that the reaction proceeds smoothly. In addition, the produced calcium chloride also needs to be filtered and dried to obtain pure calcium chloride products.

 

Calcium chloride has many functions and uses in the food and beverage industry. It can be added to food as a stabilizing agent to prevent protein coagulation and agglomeration. During dairy processing, calcium chloride stabilizes emulsions and prevents whey and milk proteins from coagulating and separating. Calcium chloride can also be used as a reinforcing agent to improve the elasticity and ductility of flour products. In bread and pasta making, adding an appropriate amount of calcium chloride can improve the tensile properties of the dough and make the products softer and more delicious. Calcium chloride is also used as melting salt for preparing dry foods and condiments such as cheese products and dry soups.

 

In addition to the above functions, calcium chloride also has many other advantages. First of all, it has good solubility and stability and can be easily mixed with other food ingredients without affecting the taste and texture of the food. Secondly, calcium chloride is a safe and reliable food additive. After years of research and practice, it has been proven that it has no obvious side effects on the human body. Therefore, the use of calcium chloride can provide consumers with safe and healthy food and beverages. In addition, calcium chloride also has a long shelf life, which can extend the storage time of food and reduce food waste.

 

Finally, we have to mention the application of calcium chloride in the beverage industry. Calcium chloride can be added to beverages as a conditioner to help maintain beverage stability and quality. For example, adding calcium chloride to fruit drinks can prevent juice stratification and precipitation without changing the taste and color of the drink. In addition, calcium chloride can enhance the taste of drinks, making them more refreshing and delicious. Therefore, many beverage manufacturers choose to use calcium chloride to enhance the quality and taste of their products.

 

In summary, calcium chloride, as an important product in the food and beverage industry, has many noteworthy features in terms of raw materials, manufacturing, functions and advantages. It not only improves the quality of food and beverages, but also increases their stability and shelf life. In addition, calcium chloride is a safe and reliable food additive that can provide consumers with safe and healthy food and beverages through reasonable use. Therefore, we believe calcium chloride will play an increasingly important role in the food and beverage industry.