Spot Hot Selling Food Grade Anhydrous Calcium Chloride Used as Coagulant and Food Additive Granules

• CAS No.: 10043-52-4
• Formula: Cacl2
• EINECS: 233-140-8
• Certification: CE
• Type: Calcium Chloride
• Transport Package: Standard Packaging
• Model NO.: Yamazon-YL04
• Specification: customizable
• Trademark: Yamazonhome
• Origin: Weifang
• HS Code: 2827200000
• Production Capacity: 2000 Metric Ton/Metric Tons Per Month

Product Description

Product introduction

Name	Spot hot selling food grade anhydrous calcium chloride used as coagulant and food additive granules
Type	Calcium Chloride
Product number:	Yamazon-YL04
Other Names	Calcium Chloride Anhydrous
Place of Origin	Weifang, China
Classification	CHLORIDE
EINECS No.	233-140-8
Purity	74%77%
grade standards	Agricultural grade, electronic grade, industrial grade, reagent grade
Appearance	Flake, granular, powder
Boiling Point	1670ºC
Packing type:	25kg/50kg/1000kg bag

             

Product Name:	Calcium Chloride
Molecular formula:	CaCl2
Appearance:	Colorless cubic crystals, White or off-white, granular, honeycomb block, spherical, irregular granular, powdery.
Properties:	Slightly toxic,odorless,slightly bitter taste. It is extremely hygroscopic and easily deliquesces when exposed to air. Calcium chloride has the characteristics of exothermic, low freezing point of aqueous solution, strong moisture absorption, poor corrosiveness to metals, and accelerated condensation of organic polymer substances.
Main uses:	Snow melting and deicing of roads, highways, parking lots, and docks; Oil drilling, drilling fluids, completion fluids, and petrochemical dehydrating agents; Prevention and removal of dust, coal dust, and mineral dust; Calcium chloride solution is used as a flocculant in the seaweed sodium industry and the soy product industry; used as a cold carrier in the refrigeration and cold drink industries; and also used in sewage treatment; Used to prevent and control the rot of wheat, apples, cabbage, etc. and as food preservatives and to dry and preserve vegetables; Use as concrete antifreeze to accelerate the setting time of cement; Raw materials for the production of calcium and other precious metals by molten electrolysis.
Implement quality standards:	Industrial grade calcium chloride quality technical indicators GB/T 26520-2021; Food grade calcium chloride quality technical indicators GB1886.45-2016

 
 

 

Spot hot selling food grade anhydrous calcium chloride used as coagulant and food additive granules
Hot-selling food grade anhydrous calcium chloride is a high-quality food grade anhydrous calcium chloride granule, which is widely used in the food industry. It is made from natural limestone through high-temperature reaction. It has the advantages of high purity, strong solubility and solving crystallization problems. This product can be used as a coagulant and food additive to provide excellent functions and quality assurance for food.

 

Spot hot selling food grade anhydrous calcium chloride used as coagulant and food additive granules
Hot-selling food-grade anhydrous calcium chloride is made from high-quality natural limestone through multiple processes. First, high-quality limestone ore is selected and processed by washing, screening, vibration drying, etc. to ensure the purity and quality of the raw materials. Then, after a high-temperature calcination reaction, the calcium chloride is crystallized to form solid particles, which are then made into food-grade anhydrous calcium chloride particles with uniform specifications and uniform particles through processes such as crushing, granulation, and spray drying.

 

Spot hot selling food grade anhydrous calcium chloride used as coagulant and food additive granules
Hot-selling food grade anhydrous calcium chloride has multiple functions and a wide range of applications. First of all, when used as a coagulant, it can quickly coagulate proteins and reduce the moisture content in food, thereby improving the stability and quality of food. Secondly, when used as a food additive, it can increase the nutritional content of food, extend the shelf life of food, and improve the structure and feel of food. In addition, it can enhance the calcium element in food, meet the body's demand for calcium, and improve the taste and flavor of food.

 

Spot hot selling food grade anhydrous calcium chloride used as coagulant and food additive granules
The hot-selling food grade anhydrous calcium chloride has the following advantages and characteristics. First of all, it has high purity and a strict quality control system to ensure that the product is hygienic, safe and pollution-free. Secondly, it has strong solubility and can be quickly dissolved in water and locks in moisture during food processing, helping to maintain the original flavor and texture of food. In addition, it has good food adaptability and can be fully integrated with foods of different types and properties, significantly improving the texture and sensory effects of food. In addition, the particle size of the product is uniform, making it easy to operate and control usage, improving production efficiency and reducing costs.

 

Spot hot selling food grade anhydrous calcium chloride used as coagulant and food additive granules
When using the hot-selling food-grade anhydrous calcium chloride, you need to pay attention to the following points. First of all, according to the food type and process requirements, attention should be paid to control when selecting the appropriate dosage, and the prescribed dosage cannot be exceeded. Secondly, keep the packaging intact and store it in a dry, cool, and ventilated environment to avoid contact with organic matter or active substances to avoid affecting product quality. In addition, please pay attention to personal protective measures during use and avoid direct contact with eyes and skin. In case of accidental contact, please rinse with clean water in time and seek medical help.

 

Hot-selling food-grade anhydrous calcium chloride is a high-quality coagulant and food additive granule. It has excellent quality and multiple functions and is widely used in the food industry. Through the selection of high-quality raw materials and scientific processing technology, product quality and health safety are ensured. We believe that with its unique advantages and characteristics, the hot-selling food-grade anhydrous calcium chloride will be able to meet your food quality and functional requirements and bring you more business opportunities and economic benefits.